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Submissions from 2021

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(Poster) Accuracy of Nutrient Intake Values from Four Popular Nutrition Tracking Apps, Betsy Berens

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(Poster) Perceived Stress level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic, Katherine Johnson

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(Poster) The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19, Jena Wachowiak

Submissions from 2020

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(Paper) The Impact of Breakfast Habits on Diet Quality and BMI in College Students, Joleen A. Barnett

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(Paper) Kombucha: Is Consumption Safe for Everyone?, Taylor Fourre and Kyle Salverda

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(Paper) Kombucha’s Effect on the Composition of the Human Gut Microbiota, its Connection to Disease, and its Application to Treating an Enteric Strain of Salmonella., John Hicke and Emily Nelson

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(Thesis) The Impact of Nutrition Education on Serving Size Comprehension in College-Age Female Students, Carisa Hilton

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(Paper) Investigating Mindful Eating and Dietary Habits in College Students, Larissa Kleen

Submissions from 2018

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(Presentation) Investigating CSA Member Engagement with Recipe Demonstration Videos, Hosanna Fortmeyer

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(Presentation) Impact of Nutrition Knowledge and Body Image on BMI Assessment in College-Aged Men and Women, Madeline Simonet

Submissions from 2017

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(Presentation) High intensity versus resistance exercise on postprandial triglycerides in healthy college students, Tyler J. Bruinsma

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(Poster) Vegetable Consumption and Food Waste Trends of Common Ground Garden CSA Members in Central Minnesota, Kendra M. Butkowski

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(Presentation) Preventing Type 2 Diabetes in Latino Immigrants, Kelly Olzenak

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(Presentation) Food Safety Knowledge and Practices of College Students, Jennie Xiong

Submissions from 2016

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(Presentation) What is the relationship between dietary calcium intake and CVD risk factors in a college-age population?, Mary Cherne

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(Presentation) Hydration status, habits, and knowledge of collegiate cross country runners, Laura J. Comee

Submissions from 2015

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(Poster) Mobile application use and healthy eating behaviors in young adult women, Callie S. Neumann

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(Presentation) Food addiction and added sugar consumption in college-aged females, Sophia F. Stangl

Submissions from 2014

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(Poster) Hydration status and performance during two-a-day summer soccer training sessions with female athletes, Kristina Burk

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(Presentation) Serum 25-hydroxyvitamin D status and anaerobic performance in female collegiate basketball players, Anna Krieger

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(Presentation) Comparing dietary patterns of college students when eating in America versus eating in China: Impact on nutrition intake, body weight and waist circumference, Maoxinyu (Daisy) Wu

Submissions from 2012

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(Presentation) Is There a Correlation Between Depression and Inflammation in College-aged Students?, Jennifer J. Yelle, Cassie J. Dorschner, and Jayne Byrne

Submissions from 2011

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(Article) What are the Effects of Raw vs. Pasteurized Milk Consumption on Growth Rate and Fertility in a Colony of Mice?, Kari Sholing, Lindsay Ganong, and Amy Olson