Submissions from 2022
(Poster) Perceived Stress, Cortisol, Breath Hydrogen, and Gastrointestinal Symptoms After Consumption of Gluten and Inulin in Adults With and Without Irritable Bowel Syndrome, Shelby Stovern, Linnea Metelmann, and Jessica Milstroh
(Presentation) Differences in Gastrointestinal Symptoms, Stress, and Lifestyle Factors in Adults With and Without Irritable Bowel Syndrome After Consumption of Gluten and Inulin, Shelby Stovern, Codi Zwack, Austin Windsperger, Linnea Metelmann, Grace Johnson, Elissa Rooney, and Jessica Milstroh
(Poster) Examination of Gastrointestinal Symptoms, Stress, and Lifestyle Factors With the Consumption of Gluten and Inulin in Healthy Adults, Shelby Stovern, Codi Zwack, Austin Windsperger, Decorah Meyer-Iverson, Katie Brewer, Lydia Anderson, and Elissa Rooney
(Poster) The Impact of Gluten and Inulin on Sensory Attributes, Breath Hydrogen, Gastrointestinal Symptoms, and Satiety in Healthy Adults, Codi Zwack, Katie Brewer, and Lydia Anderson
Submissions from 2021
(Poster) Accuracy of Nutrient Intake Values from Four Popular Nutrition Tracking Apps, Betsy Berens
(Poster) Perceived Stress level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic, Katherine Johnson
(Poster) The Relationship Between Physical Activity, Sleep Behaviors, and Gastrointestinal Symptoms During COVID-19, Jena Wachowiak
Submissions from 2020
(Paper) The Impact of Breakfast Habits on Diet Quality and BMI in College Students, Joleen A. Barnett
(Paper) Kombucha: Is Consumption Safe for Everyone?, Taylor Fourre and Kyle Salverda
(Paper) Kombucha’s Effect on the Composition of the Human Gut Microbiota, its Connection to Disease, and its Application to Treating an Enteric Strain of Salmonella., John Hicke and Emily Nelson
(Thesis) The Impact of Nutrition Education on Serving Size Comprehension in College-Age Female Students, Carisa Hilton
(Paper) Investigating Mindful Eating and Dietary Habits in College Students, Larissa Kleen
Submissions from 2018
(Presentation) Investigating CSA Member Engagement with Recipe Demonstration Videos, Hosanna Fortmeyer
(Presentation) Impact of Nutrition Knowledge and Body Image on BMI Assessment in College-Aged Men and Women, Madeline Simonet
Submissions from 2017
(Presentation) High intensity versus resistance exercise on postprandial triglycerides in healthy college students, Tyler J. Bruinsma
(Poster) Vegetable Consumption and Food Waste Trends of Common Ground Garden CSA Members in Central Minnesota, Kendra M. Butkowski
(Presentation) Preventing Type 2 Diabetes in Latino Immigrants, Kelly Olzenak
(Presentation) Food Safety Knowledge and Practices of College Students, Jennie Xiong
Submissions from 2016
(Presentation) What is the relationship between dietary calcium intake and CVD risk factors in a college-age population?, Mary Cherne
(Presentation) Hydration status, habits, and knowledge of collegiate cross country runners, Laura J. Comee
Submissions from 2015
(Poster) Mobile application use and healthy eating behaviors in young adult women, Callie S. Neumann
(Presentation) Food addiction and added sugar consumption in college-aged females, Sophia F. Stangl
Submissions from 2014
(Poster) Hydration status and performance during two-a-day summer soccer training sessions with female athletes, Kristina Burk
(Presentation) Serum 25-hydroxyvitamin D status and anaerobic performance in female collegiate basketball players, Anna Krieger
(Presentation) Comparing dietary patterns of college students when eating in America versus eating in China: Impact on nutrition intake, body weight and waist circumference, Maoxinyu (Daisy) Wu
Submissions from 2012
(Presentation) Is There a Correlation Between Depression and Inflammation in College-aged Students?, Jennifer J. Yelle, Cassie J. Dorschner, and Jayne Byrne
Submissions from 2011
(Article) What are the Effects of Raw vs. Pasteurized Milk Consumption on Growth Rate and Fertility in a Colony of Mice?, Kari Sholing, Lindsay Ganong, and Amy Olson