Perceived Stress level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic

Authors

Katherine Johnson, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Poster

Publication Date

4-19-2021

Advisor

Alexa Evenson, Nutrition

Recommended Citation

Johnson, Katherine, "Perceived Stress level, GI Symptoms, and Dietary Intake Among College Students During the COVID-19 Pandemic" (2021). Celebrating Scholarship and Creativity Day (2018-). 146.
https://digitalcommons.csbsju.edu/ur_cscday/146