Brewing History & The Local Craft Beer Movement

Document Type

Presentation

Publication Date

10-24-2013

Disciplines

Food Microbiology | Food Processing | Food Science | History | History of Science, Technology, and Medicine | Medieval History | United States History

Abstract

An inter-disciplinarian presentation including science, history, art, politics and business. From our Bavarian heritage to Prohibition to the current craft beer scene, a lot has changed for beer production and sales. Jeannie (Bykowski) Kenevan, co-owner of The Growler magazine and Admissions Marketing Director here at Saint John's School of Theology guides the audience on a tour of the landscape of brewing; past and present.

Comments

The slides for this presentation are not available.

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