Brewing History & The Local Craft Beer Movement
Food Microbiology | Food Processing | Food Science | History | History of Science, Technology, and Medicine | Medieval History | United States History
An inter-disciplinarian presentation including science, history, art, politics and business. From our Bavarian heritage to Prohibition to the current craft beer scene, a lot has changed for beer production and sales. Jeannie (Bykowski) Kenevan, co-owner of The Growler magazine and Admissions Marketing Director here at Saint John's School of Theology guides the audience on a tour of the landscape of brewing; past and present.
Kenevan, Jeannie, "Brewing History & The Local Craft Beer Movement" (2013). Forum Lectures. 93.