Microbial Biofortification: A Sustainable Solution to Feed 10 Billion People

Authors

Perrin Thompson, College of Saint Benedict/Saint John's UniversityFollow
Kathryn Tschida, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Thesis

Publication Date

5-2-2023

Disciplines

Biology

Advisor

William Lamberts

Recommended Citation

Thompson, Perrin and Tschida, Kathryn, "Microbial Biofortification: A Sustainable Solution to Feed 10 Billion People" (2023). Celebrating Scholarship and Creativity Day (2018-). 230.
https://digitalcommons.csbsju.edu/ur_cscday/230