Celebrating Scholarship and Creativity Day (2018-)

Document Type

Poster

Publication Date

3-24-2022

Advisor

Megan Sheehan

Abstract

As students who attend a small midwestern university, we have realized that food disparities and insecurity is an often-overlooked problem. Drawing on a broader dataset, we analyzed how students are affected by food insecurity. Investigators analyzed fifteen transcripts of student interviews, created a codebook and coded the interviews. In analyzing the codes, investigators focused on three central themes: the lack of awareness of resources on or near campus, the student strategies to mitigate food insecurity, and the dietary habits or restrictions that make finding adequate food more challenging.

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