Increased Nutrient Content through the Use of Transgenic Crops: A Way to Improve Nutrition for All

Authors

Kobs Margaret, College of Saint Benedict/Saint John's UniversityFollow
Schabacker Jordan, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Paper

Publication Date

4-19-2021

Advisor

William Lamberts, Biology

Recommended Citation

Margaret, Kobs and Jordan, Schabacker, "Increased Nutrient Content through the Use of Transgenic Crops: A Way to Improve Nutrition for All" (2021). Celebrating Scholarship and Creativity Day (2018-). 163.
https://digitalcommons.csbsju.edu/ur_cscday/163