Feeding 10 Billion: Cultured Meat as a Sustainable Protein Source for a Growing Population

Authors

Elisabeth Dalki, College of Saint Benedict/Saint John's UniversityFollow
Adelle DeSutter, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Paper

Publication Date

4-19-2021

Advisor

William Lamberts, Biology

Recommended Citation

Dalki, Elisabeth and DeSutter, Adelle, "Feeding 10 Billion: Cultured Meat as a Sustainable Protein Source for a Growing Population" (2021). Celebrating Scholarship and Creativity Day (2018-). 157.
https://digitalcommons.csbsju.edu/ur_cscday/157