Title

Intermittent Fasting: The Solution to Overeating and Food Conservation

Authors

Ethan Dekam, College of Saint Benedict/Saint John's UniversityFollow
James Berg, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Paper

Publication Date

4-19-2021

Advisor

William Lamberts, Biology

Recommended Citation

Dekam, Ethan and Berg, James, "Intermittent Fasting: The Solution to Overeating and Food Conservation" (2021). Celebrating Scholarship and Creativity Day (2018-). 150.
https://digitalcommons.csbsju.edu/ur_cscday/150