The Meals We Share: A Chef's Journey Through Mindfulness, Meaning and Mania

Authors

Bernadette Martens Chapman
Clayton Chapman

Document Type

Presentation

Publication Date

4-6-2017

Abstract

Bernadette Martens Chapman '99 and Clayton Chapman will deliver the 2017 Renaissance Lecture as part of the Week of Sustainability at CSB. The Chapmans will speak about their experience as owners of The Grey Plume, named America's greenest restaurant in 2015. Located in Omaha, Nebraska, The Grey Plume offers seasonally-driven, contemporary cuisine from locally-grown produce and livestock.

Streaming Media

Recommended Citation

Chapman, Bernadette Martens and Chapman, Clayton, "The Meals We Share: A Chef's Journey Through Mindfulness, Meaning and Mania" (2017). Renaissance Lectures. 2.
https://digitalcommons.csbsju.edu/renaissance_lectures/2