Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures
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Short essays discussing food habits and health beliefs of major Minnesota ethnic groups, including African-Americans, Hmong-Americans, Mexican-Americans, and Native Americans, as well as such religious groups as Jewish, Eastern Orthodox Christianity, Muslim, Hindu, Buddhist, Seventh-day Adventist, and Church of Latter-Day Saints.
Minnesota Extension Service, University of Minnesota
St. Paul, Minn.
International and Community Nutrition | Life Sciences | Nutrition
Veale Jones, Diane, and Mary E. Darling. Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures. St. Paul, Minn.: Minnesota Extension Service, University of Minnesota, 1996.