Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures

Authors

Diane Veale Jones, College of Saint Benedict/Saint John's UniversityFollow
Mary E. Darling, University of Minnesota

Files

Description

Short essays discussing food habits and health beliefs of major Minnesota ethnic groups, including African-Americans, Hmong-Americans, Mexican-Americans, and Native Americans, as well as such religious groups as Jewish, Eastern Orthodox Christianity, Muslim, Hindu, Buddhist, Seventh-day Adventist, and Church of Latter-Day Saints.

ISBN

9780965438612

Publication Date

1996

Publisher

Minnesota Extension Service, University of Minnesota

City

St. Paul, Minn.

Disciplines

International and Community Nutrition | Life Sciences | Nutrition

Recommended Citation

Veale Jones, Diane, and Mary E. Darling. Ethnic Foodways in Minnesota: Handbook of Food and Wellness Across Cultures. St. Paul, Minn.: Minnesota Extension Service, University of Minnesota, 1996.