The Loaf That Became a Legend: A History of Saint John's Bread

The Loaf That Became a Legend: A History of Saint John's Bread

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Description

The aroma, the flavor, the memories -- Saint John's Bread has delighted students, alumni and visitors of the Saint John's community for generations. Based on a robust Old World recipe, the bread has been a staple in the diets of the Benedictine monks since they established their community in Collegeville. This is a history of how that crusty loaf became a favorite of a much larger community.

ISBN

9780878391219

Publication Date

1997

Publisher

North Star Press of St. Cloud

City

Saint Cloud, MN

Disciplines

Arts and Humanities | History

The Loaf That Became a Legend: A History of Saint John's Bread

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