The Loaf That Became a Legend: A History of Saint John's Bread

Authors

Kenneth M. Jones, College of Saint Benedict/Saint John's UniversityFollow
Diane Veale Jones, College of Saint Benedict/Saint John's UniversityFollow

Files

Description

The aroma, the flavor, the memories -- Saint John's Bread has delighted students, alumni and visitors of the Saint John's community for generations. Based on a robust Old World recipe, the bread has been a staple in the diets of the Benedictine monks since they established their community in Collegeville. This is a history of how that crusty loaf became a favorite of a much larger community.

ISBN

9780878391219

Publication Date

1997

Publisher

North Star Press of St. Cloud

City

Saint Cloud, MN

Disciplines

Arts and Humanities | History

Recommended Citation

Jones, Kenneth M., and Diane Veale Jones. The Loaf That Became a Legend: A History of Saint John's Bread. St. Cloud, Minn: North Star Press of St. Cloud, 1997.