Carbonation and sweetness in beverages impact perceived satiety and biomarkers in healthy weight adults

Authors

Emily Heying, College of Saint Benedict/Saint John's UniversityFollow
Alexa L. Evenson, College of Saint Benedict/Saint John's UniversityFollow
Alec M. Janning, College of Saint Benedict/Saint John's UniversityFollow
Annaliese R. Widmer, College of Saint Benedict/Saint John's UniversityFollow
Joleen A. Barnett, College of Saint Benedict/Saint John's UniversityFollow

Document Type

Presentation

Publication Date

11-14-2019

Abstract

Sugar sweetened beverage (SSB) consumption is decreasing, partially due to the rise in popularity of low-calorie carbonated beverages. The objective of this study was to determine how carbonation (taste irritation), flavor, sweetness, or a combination of those factors impacted hunger and thirst responses. Healthy weight adults consumed six different beverages varying in carbonation, sweetness, and flavor. Blood samples were collected at baseline, and again at 10 and 45 minutes post beverage consumption. Blood was analyzed for ghrelin and glucose at each time point. Perceived satiety was measured at each time point. Participants also completed a sensory of analysis of each beverage during consumption. Data was analyzed and presented at the forum.

Comments

The slides for this presentation are not available.

Recommended Citation

Heying, Emily; Evenson, Alexa L.; Janning, Alec M.; Widmer, Annaliese R.; and Barnett, Joleen A., "Carbonation and sweetness in beverages impact perceived satiety and biomarkers in healthy weight adults" (2019). Forum Lectures. 413.
https://digitalcommons.csbsju.edu/forum_lectures/413