The Loaf That Became a Legend: A History of Saint John's Bread
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The aroma, the flavor, the memories -- Saint John's Bread has delighted students, alumni and visitors of the Saint John's community for generations. Based on a robust Old World recipe, the bread has been a staple in the diets of the Benedictine monks since they established their community in Collegeville. This is a history of how that crusty loaf became a favorite of a much larger community.
North Star Press of St. Cloud
Saint Cloud, MN
Arts and Humanities | History
Jones, Kenneth M., and Diane Veale Jones. The Loaf That Became a Legend: A History of Saint John's Bread. St. Cloud, Minn: North Star Press of St. Cloud, 1997.