Saint John’s maple syrup: the world’s best maple syrup
Saint John’s has been making maple syrup since 1942. Arguably, it is the best in the world. This presentation describes the process by which we make maple syrup and the results of some of our research. In addition participants will have an opportunity to sample St. John’s syrup and learn how maple syrup is evaluated in contests such as the state fair. Several syrup samples will be available to taste and analyze.
Saupe, Stephen G., "Saint John’s maple syrup: the world’s best maple syrup" (2018). Forum Lectures. 389.