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Submissions from 2016

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(Article) Scaffolding undergraduate research in integrative health science, Mary C. Stenson and Amy Olson

Submissions from 2015

(Article) Determination of the Validity and Reliability of a Modified Osteoporosis Health Belief Scale and Osteoporosis Self-Efficacy Scale to Include Vitamin D, Alexa L. Evenson and Gregory F. Sanders

Submissions from 2011

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(Book Review) Review of Healthy foods: Fact versus fiction, by Myrna Chandler Goldstein and Mark A. Goldstein, Mark Glen

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(Article) Effect of Nutrition Facts Panel and Ingredient Declaration on Customer Satisfaction and Nutrition Perceptions in a Table-Service Restaurant at Midday Meal, Sherri Nordstrom Stastny, Alexa L. Evenson, and Arupendra Mozumdar

Submissions from 2010

(Book Chapter) Test Bank, Chapters 1-6, Jayne Byrne

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(Article) Evaluation of Increased Vitamin D Fortification in High-Temperature, Short-Time–Processed 2% Milk, UHT-Processed 2% Fat Chocolate Milk, and Low-Fat Strawberry Yogurt, Alexa L. Hanson and Lloyd E. Metzger

Submissions from 2009

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(Article) Adolescent and young adult vegetarianism: Better dietary intake and weight outcomes but increased risk of disordered eating behaviors, Ramona Robinson-O'Brien, Cheryl L. Perry, Melanie M. Wall, Mary Story, and Dianne Neumark-Sztainer

Submissions from 1997

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(Article) Cholesterol-lowering effects of modified animal fats in postmenopausal women, J B. Labat, M C. Martini, T P. Carr, Bernadette Elhard, B A. Olson, S D. Bergmann, J L. Slavin, K C. Hayes, and C A. Hassel