Submissions from 2023
(Article) Advancing college food security: priority research gaps, Matthew J. Landry, Emily Heying, Zubaida Qamar, Rebecca L. Hagedorn-Hatfield, Mateja R. Savoie-Roskos, Cara L. Cuite, Victoria A. Zigmont, Kendra OoNorasak, and Susan Chen
Submissions from 2021
(Presentation) Using Fad Diets to Teach Information Evaluation, Jonathan D. Carlson, Annie Larson, and Laura Bauer
Submissions from 2019
(Article) Food insecurity among college students, Emily K. Heying
Submissions from 2018
(Article) β-cryptoxanthin–biofortified hen eggs enhance vitamin A status when fed to male Mongolian gerbils, Emily K. Heying, Kaitlin Leary Ziemer, Jacob P. Tanumihardjo, Natalia Palacios-Rojas, and Sherry A. Tanumihardjo
Submissions from 2016
(Article) Scaffolding undergraduate research in integrative health science, Mary C. Stenson and Amy Olson
Submissions from 2015
(Article) A Qualitative Study of Food Purchasing Behaviors among Older Adults, Alexa L. Evenson and Jaeha Lee
(Article) Determination of the Validity and Reliability of a Modified Osteoporosis Health Belief Scale and Osteoporosis Self-Efficacy Scale to Include Vitamin D, Alexa L. Evenson and Gregory F. Sanders
(Article) Healthy birth weight results in higher vitamin A storage in neonate piglets administered high-dose supplements, Emily K. Heying, Elizabeth Hovel, and Sherry A. Tanumihardjo
(Article) Lysophosphatidic acid stimulates urokinase receptor (uPAR/CD87) in ovarian epithelial cancer cells, Jason Lizalek, Tim McKenna, Kyle Huegel, Sydney Marsh, Alexandra Carolan, Amy Kobliska, Emily Heying, Nicole Gardner, Geoff Miller, Aaron Kotecki, Meghan Henningsen, Anastasia Lundt, Janean Farley, and Shawn M. Ellerbroek
Submissions from 2014
(Article) Biofortified orange maize enhances β-cryptoxanthin concentrations in egg yolks of laying hens better than tangerine peel fortificant, Emily K. Heying, Jacob P. Tanumihardjo, Vedran Vasic, Mark Cook, Natalia Palacios-Rojas, and Sherry A. Tanumihardjo
Submissions from 2013
(Article) High-provitamin A carotenoid (orange) maize increases hepatic vitamin A reserves of offspring in a vitamin A depleted sow-piglet model during lactation, Emily K. Heying, Michael Grahn, Kevin V. Pixley, Torbert Rocheford, and Sherry A. Tanumihardjo
Submissions from 2012
(Article) History, global distribution, and nutritional importance of citrus fruits, YuQiu Liu, Emily Heying, and Sherry A. Tanumihardjo
Submissions from 2011
(Article) Establishing a molecular relationship between chondritic and cometary organic solids, George D. Cody, Emily Heying, Conel M.O. Alexander, Larry R. Nittler, David Kilcoyne, Scott A. Sanford, and Rhonda M. Stroud
(Book Review) Review of Healthy foods: Fact versus fiction, by Myrna Chandler Goldstein and Mark A. Goldstein, Mark Glen
(Article) Effect of Nutrition Facts Panel and Ingredient Declaration on Customer Satisfaction and Nutrition Perceptions in a Table-Service Restaurant at Midday Meal, Sherri Nordstrom Stastny, Alexa L. Evenson, and Arupendra Mozumdar
Submissions from 2010
(Book Chapter) Test Bank, Chapters 1-6, Jayne Byrne
(Article) Mechanical impact induces cartilage degradation via mitogen activated protein kinases, L. Ding, Emily Heying, N. Nicholson, N. J. Stroud, G. A. Homandberg, J. A. Buckwalter, D. Guo, and J. A. Martin
(Article) Evaluation of Increased Vitamin D Fortification in High-Temperature, Short-Time–Processed 2% Milk, UHT-Processed 2% Fat Chocolate Milk, and Low-Fat Strawberry Yogurt, Alexa L. Hanson and Lloyd E. Metzger
Submissions from 2009
(Article) Adolescent and young adult vegetarianism: Better dietary intake and weight outcomes but increased risk of disordered eating behaviors, Ramona Robinson-O'Brien, Cheryl L. Perry, Melanie M. Wall, Mary Story, and Dianne Neumark-Sztainer
Submissions from 1997
(Article) Cholesterol-lowering effects of modified animal fats in postmenopausal women, J B. Labat, M C. Martini, T P. Carr, Bernadette Elhard, B A. Olson, S D. Bergmann, J L. Slavin, K C. Hayes, and C A. Hassel